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  • Refined Palm Oil

HPS Structuring Fat

HPS Structuring Fat is a beaded non-hydrogenated refined fat from palm fruit, of non-lauric origin. It may be used as a dough conditioner to minimize post hardening of dough, stabilizing fat in nut butters, and as a crystallizing aid in compound fat coatings.

• Excellent stabilizer for nut butters
• Blends easily into dry mixes
• High Melt Point
• Naturally Trans Fat Free
• Non GMO
• Kosher and Vegan